Premio Gusto

The Premio Gusto brand is the result of a meeting between a Romanian entrepreneur, experienced in the field of public catering services, and a salumier who knows the secrets of making one of the most appreciated Italian meat specialties - salami di Varzi. Owning an Italian restaurant, it can be said that Adi Cobordan's connection with the gastronomic field and Italy was already a very close one. But the idea of creating a brand under which a traditional salami would be produced and marketed from the town of Varzi, located in the Lombardy region, very famous for its delicacies, seemed at least out of the ordinary, until it became a reality.

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